This is a FREE fansub. NOT for SALE! Get it for FREE @ withs2.com
Brought to you by WITH S2 Written In The Heavens Subbing Squad
Veal Rib Eye... Australian... okay.
Hanu (Prime Korean Beef), okay.
Lamb, okay.
Ooh, it's so cold.
Aigoo, my god.
Why are you guys doing that here?
I have to look for Foie Gras. Foie Gras.
Uh, if you must do this, won't it be better to do it in the freezer?
So we can freeze to death?
Right?
How could you freeze with your bodies plastered together like that?
I don't know. I just don't know.
I didn't see anything.
I saw nothing.
Okay, you didn't see anything.
I didn't see anything so don't worry and just go back out there.
They're set on fire of love.
Okay.
Get them out.
Okay.
Yahoo!
Makneh! (*slang term for the youngest/newest)
Yes.
- Need clean pans! - Okay.
Makneh, plates!
Okay.
Three.
Here you go.
Table number 17!
One Vongole!
Two Chitarra!
One Lobster Ravioli!
Yes, Chef!
Makneh! Wine. White wine.
Okay.
Bring me a lobster and turn off the beef stock.
All right.
How much longer for table 15?
How much time?
Two minutes.
Three seconds.
Hurry it up!
Makneh, we're out of pasta!
Okay.
Oh Makneh, plates.
Okay.
For me, too.
Four plates up.
Okay.
Makneh, we're out of pans. Do the dishes first!
Okay.
- Water! - Okay.
Here you go.
Towel!
Yes, Chef!
I'm exhausted.
Let's go.
Oh, my wallet.
Good job tonight.
You've all worked hard. Good night.
- Finish up and go home. - All right.
Do you want to grab a drink around the corner?
Phew, it's so hot.
I'm dead tired.
Congratulations!
You'll have somebody under you starting tomorrow.
It's a guy.
I hear he's good looking.
Does this mean our makneh finally gets to use a pan after 3 years?
Hey gofer, cat get your tongue? Say something.
Thank you.
Thank you. I'll work very hard.
Do work hard.
Congratulations!
Hello. Ahjumma!
Ahjumma, do you have cigarettes?
Dad!
Your mom loved it.
Does Mom have to eat spicy seafood noodles even after she died?
All it matters is that she loved it.
Then should we put out what she really loved while she was alive?
Did you know how much she enjoyed a cigarette before a meal? You, her husband?
Hey, give me your lighter.
Stop acting innocent and give it to me.
Dad, you have one, right?
I know you have one so let me have it.
Dad!
Starting next year, we'll remember your death along with your mom's!
How dare you pull out cigarettes in front of your father? Cigarettes?
I'm going to set this straight...!
I can't believe this!
Stop right there young lady!
How dare she!
Mom, you've kept it from Dad all that time.
He really had no idea.
He even flipped the table over.
It must've made you dizzy, on an empty stomach and all.
Mom,
I'm going to be a real chef.
Hello. I'm Oh Sae Young from Table of Chef.
The weather's gotten cold lately, hasn't it?
When our children come home with their noses and hands icy,
what can be more welcoming than a warm,
roasted sweet potato gratin waiting for them?
A snack that will bring a smile to their faces and full of nutritional value...
Today's item will be...
Hello.
I'll take these with me and the rest, please have them delivered right away.
All right.
For purchases over 100,000 won, we're giving these away.
Do they live long?
It all depends on their care.
You can leave them if you don't want them.
Eggs for today, eggs for tomorrow.
If I switch these out, more profit for me and no one will know.
What are you doing?
Oh, welcome! The weather is quite cold.
We need to increase the order by 280 until March,
so make it 1250 a month starting tomorrow's delivery. Okay?
Okay buddy.
Jumbo ones.
Of course I know that.
Jumbo eggs. Jumbo.
I said I know. Jumbo. It's not like we don't know each other.
Then I'll get going.
Oh wait...
That'll be 700 won.
Oh, sorry.
I'm sorry about that!
Sorry!
What am I gonna do?
- Put your hands together. - I'm sorry?
Can you run?
Run. Run, run!
Thank you.
They've been saved from certain deaths.
You can give me the bags now.
Oh, right.
Let's see, so the bags... the bags...
I don't think it'll work.
- Then just... - Oh, oh, oh! It's leaking!
This guy is a pro.
I guess what we can do is move them to my hands, you get the bags and hook them on your arms,
and when your hands are free, we'll move them back to yours.
Oh right, we can do that.
But my hand is slightly burned.
So that makes that plan difficult to carry out.
Then, just give me the bags. It'll be okay.
How about this?
Let's go. There's only one solution.
Which way?
This way.
Is he just being a gentleman?
Do you know the memory span of a goldfish?
No.
Two seconds.
Two seconds?
So after 2 seconds, their memory is gone so every 2 seconds,
they encounter a whole new world.
Oh?
Just a minute.
Then it probably doesn't bother them to live in a small bowl.
Of course not. After 2 seconds, they even forget where they just swam.
"Uh, where is this?" Then after another 2 seconds, "Now, where is this?"
A new world every 2 seconds.
They're dumb.
They are dumb.
Plain dumb.
We're here.
- This is it? - Yes.
Thank you.
Take good care of them.
Okay.
Then...
Ah, excuse me!
Yes?
Would you mind getting my keys for me as well?
They're in the outside pocket of my backpack.
Oh, I forgot your hands weren't free.
Okay. In the outside pocket?
Yes, they should be there.
They're not here.
What? That's where I always put them.
They're definitely not here.
Oh, that's strange.
Did I put them in my pocket?
Would you feel around in my cardigan pocket?
It's okay for me to feel around?
Yes, of course.
- They're not there? - No.
Uh, not there. They wouldn't be there.
There's a pocket on the inside. I wonder if that where they could be?
Are you pretending to not know where they are to make me feel around?
No, I'm not.
I was just making a joke.
Okay, since I started... just a second.
Just another second.
Oh!
Please open the door for me.
Are you free this evening?
Why are you hesitating?
You're supposed to turn it down the first time.
I won't be free until nighttime.
What time at night?
Eleven o'clock.
There's only one thing to do for a man and a woman getting together at that time.
Sleeping together.
If that's what you're suggesting, of course I would be grateful.
What?
It's just that that's when I get off work.
You must really be drawn to me.
Not a single refusal to the request to meet me, even if it's close to midnight.
A 'yes' right away.
I was just grateful so I was thinking I'd buy you a beer or something.
If it were me, I would have put the goldfish down on the ground,
and looked for the keys instead of having a person feel around.
- Look here... - Fine.
Eleven o'clock at night, at that place. I'll see you at the crosswalk.
But not tonight, not tomorrow night, but the night after that.
I'll pretend you turned me down for tonight and tomorrow night.
You know, to keep your pride intact
Okay?
By the way, do you know where La Sfera is?
This is my first time in this area.
Why are you looking for that place?
I think I'll be working there. I will be working there.
Then, by any chance...
Then, are you... a chef?
Here?
Makneh.
Huh?
How old are you?
Okay.
Hey kids. They look happy, don't they?
Uh... in the kitchen, experience is more important than age,
so I'll use informal language with you.
What you will do here from now on is... uh, that is... forget all that.
All you have to keep in mind is 1 year of seeing nothing,
1 year of hearing nothing, 1 year of saying nothing.
You just need to endure those three years and you'll be fine.
And with your mouth, all you need to say is, "Yes, Chef."
Yes, Chef. Thank you Chef.
Okay?
You want to give it a try?
Yes, Chef.
Thank you, Chef.
Why aren't you saying anything?
You're going to leave?
- Something I'd like to know. - Okay. Anything.
What time does the President come in?
You're going to work here then?
Uh huh.
There are still several months left on your contract.
But you're fired, Chef.
Fired?
Why? What's the reason?
Over the past several months,
the bill for your calls to Italy could have paid for 3 or 4 chef's salaries.
If you miss Italy that much, go back.
That is the reason?
The payroll has gone up but the sales figures are the same.
All the other restaurants are serving the same items as your menu.
What I'm saying is, it's just average now.
Your recipes are now...
That's nonsense!
Do you think La Sfera kitchen can function without me?
Mama! Mama Mia!
Then we'll start tomorrow.
Bye. See you tomorrow.
By the way, those goldfish...
They're going to die soon.
Why?
They don't belong in our kitchen.
Why don't they belong?
I noticed they were females.
So?
That's it.
Come on, come on.
Hurry up.
Oh, Chef!
Hello!
What's wrong with him?
Please pass it along to the Chef. Save a little for yourself.
What's this?
1... 10... 100... 10,000... 1,000,000... 10,000,000. (approx $9,000 USD)
10,000,000 won?!
You return it.
What?
You return it.
Chef.
This money was not intended for me.
They gave you the money.
Let's take this opportunity to change vendors.
Let's change to another vendor.
And... just...
I returned the money. I don't know anything about this money.
Okay?
Hey, that's an expensive car.
Welcome.
Do you have a reservation?
No.
This way please.
Oh, Chef!
Please take me to my table.
All right.
What's good today, Chef?
Is the steak good?
The lobster last time was just so-so.
In other countries, they call the chef to the table and get recommendations and what else...?
After they've finished the meal, "That was very good."
or "Your food is... better than sex."
Those are a few things said to the chef.
You sure have heard many things.
But, "Your food... is better than" what?
What?
Oh, you know.
Don't I get a menu?
Good work.
Thank you.
Oh, you came out to see me off?
Please do not come back, sir.
What restaurant tells the customer to not return?
Do you know me?
You should say, "Please come back again."
People in the kitchen are looking at me funny.
There's the Executive Chef and other chefs,
but you call me out and ask what's good or to make recommendations.
Why do I have to do that, like I'm rating the chef's skills or something?
You're so good at lying.
What?
The soup you recommended today was a failure.
That's good.
From now on, the recommendations I'd make will be items that don't sell well,
or made from stale ingredients, or things that the chefs are still developing.
So it's up to you whether you come back or not.
Ugh, his mouth is the only lively thing about him.
Goodbye, trash bags.
The cactus flower has bloomed.
You bloom too, huh?
As of today, Chef Totti will not be working here due to personal reasons.
We have a young and talented Chef...
who will be in charge of the kitchen starting today.
I ask for your complete support for the new chef.
We hope to restore the lost integrity and reputation back to La Sfera.
On the first day he's late. Hurry up and get over here.
Oh, here he is.
Welcome.
Thank you.
It's nice to meet you all.
My name is Choi Hyun Wook.
Then who is he...?
I'm the new kitchen help, Jung Eun Soo. Please treat me kindly.
Yoo Kyung, you take care of him.
Yes, sir.
Sous Chef, Geum Suk Ho.
You're number 2.
Sous Chef, Lee Hee Joo.
Oh, 2 sous chefs. Okay.
Number 4.
My name is Park Mi Hee, Pasta Cook.
Number 5.
Yes. My name is Jung Ho Nam, Pasta Cook.
Number 6.
My name is Park Chan Hee, on Antipastos.
Number 7.
I'm Min Seung Jae, Pasta Cook.
Number 8.
I'm Han Sang Shik. Assistant Antipasto Cook.
My name is Seo Yoo Kyung. Assistant Pasta Cook.
Welcome.
Wow. Our Yoo Kyung finally gets to use a pan.
It feels a little awkward, doesn't it?
How long did it take you to handle a pan?
Three years.
He's coming.
The moment of waiting for the first order is always exciting.
The moment an empty plate comes back is always happy.
Relax and just do as you have always done.
- Yes. Chef! - Yes, Chef!
Shall we start?
Table number 4.
One Gnocchi. One Porcini.
Two Fettuccini. Three Vongole.
Yes, Chef!
He's so handsome.
I feel like I'm going to melt at the sound of his voice.
Come to your senses, you foolish girl.
This is your office. If you need anything, just let me know.
As far as the kitchen goes, I must not have interference even from you.
It is the sole domain of the Chef.
Of course.
How did you find the kitchen staff?
They've worked together for quite a while so I'm sure you will find them very useful.
They are a complete wreck.
I'm sorry?
It's not yet my kitchen. I have yet to begin forming my kitchen staff.
No wonder.
Chef Totti didn't say anything to us yesterday and just left.
I liked Chef Totti.
Nonsense. Let's be honest here.
Totti wasn't really that bright.
Are you regretful? Are you sorry Totti is gone?
Well, it isn't that.
But he did let me advance as soon as my final year was over.
He's the one that made it possible for me to use a pan. So that's why...
Hey, hey, hey.
Ouch!
The new Chef is straight from Italy.
He doesn't even look Korean, does he?
He's just like the first pressing of olive oil.
He's a class act.
Don't you think so?
"You prefer old Italy?"
I think this swooning self will get into work an hour early.
I'm tired.
I'm going to bed.
- You won't stay up all night, will you? - No.
Good night.
She's going to bed so what's with all the tangerines?
- Good night. - Good night.
Oh, oh, oh. It's leaking.
Hello. I'm Oh Sae Young from Table of Chef.
Today, we'll be making "Crab linguine with Rose Sauce" with you.
Linguine is an Italian word for Small Tongue.
At first glance, it looks similar to spaghetti,
but if you look closely, it's thin and flat so the first taste is much more distinct.
And the Rose Sauce is made with commonly used tomato sauce
and cream sauce to make a sauce that is pink in color.
Oh, I'm late.
One minute please!
I'm very sorry for how I behaved in the beginning.
Don't forget about tonight.
Eleven o'clock.
Crosswalk.
Ah, right.
Thank you.
Do you like men or cooking better?
I like a boyfriend who can cook.
I've never cooked a meal.
You must be proud of yourself.
Of course I'm proud.
Why don't you cook a meal tonight?
Next person.
I'll see you later.
- I'll unload... - Be careful with them.
What's with him? This is a brand new jacket.
Oh?
Don't you know we're not using you anymore?
Why are you being like that?
I thought you'd be especially warm with your welcome today.
What?
I wanted to say a long overdue hello to Chef Totti today.
Didn't Totti... return it... to you yesterday?
Buy yourself some pretty clothes and treat your father.
Should I deposit a little more?
I think I'll enjoy a nice, hot cup of coffee before we leave.
Take these back.
[Chef Totti]
The number you have dialed is no longer in service. Please check the number...
"A new chef isn't anything to worry about."
"Let's just go on as before. That's not too difficult, is it?"
"As before. Just like we've been doing."
Everyone's attention.
Okay, let's see what today's first item will be.
Yes, Chef.
Welcome. Follow me, please.
Here is your menu.
Is your girlfriend here?
I'm sorry?
If the customer isn't your girlfriend, give me the reason why this is so tall.
Do you think piling something up makes it "cuisine"?
Huh?
By the time this gets to the table, it will have all fallen down.
It will just come back half eaten!
Table number 8.
Two Roma Combinations.
One Jumbo Steak. One Tuna Carpaccio.
Tomato Crisp Salad, Endive Salad.
Three Rib Eyes, Grilled Lobster, Garlic Lobster.
No answer?
Yes, Chef!
What is this pasta that makes me gag?
It's pasta flavored with olive oil.
How much oil did you put in it?
About the right amount.
About the right amount?
This is the right amount?
Feed this pasty, tangled haired pasta to your family. Please!
We have another one just alike.
Yes, Chef.
You need to devein it.
Oh, I was in a rush.
In a rush?
Is that the shrimp's fault?
Is the shrimp to be blamed?
I was wrong.
Should I devein you?
Will you wake up then?
No, Chef.
Again.
Yes, Chef!
Again.
Yes, Chef!
Again!
Thank... thank you, Chef!
Thank you, Chef! Thank you!
Yes, ma'am. Is there something you need?
Why is the lobster so dry?
You think we made a special excursion out to have dry lobster for dinner?
I apologize.
I'll have them make new ones for you.
They're writers from Gold Spoon.
Don't look.
You know, the people who go around rating restaurants, ranking them with stars.
Don't stand there like telephone poles, move! Right now!
Yes, Chef!
You. You're beating 10 eggs and you can only get this volume?
Yes, Chef.
Move, you snails!
Yes, Chef!
Do you want to see customers in this restaurant to keel over while waiting for their food?
Are you going to remove the corpses?
Who wants to take out the corpses?
Focus!
Yes, Chef!
All this will probably pay for your month's salary.
Get back to your work!
Yes, Chef!
Yes, Chef.
They complained that this is overcooked.
Please re-do them. Quickly.
Bring out another lobster.
Are they men or women?
Women.
She nearly finished it.
You don't have time to curse the customers. Shut your mouth and get to your work.
Here.
That's the lobster?
Yes.
I apologize. This is newly prepared.
Please enjoy.
Is it okay this time?
This is frozen lobster that's been defrosted, isn't it?
Let me see your menu.
Here it is. It says 'Live lobster in Mustard sauce'.
Maybe all the live lobsters died yesterday.
Perhaps. You're never sure until you've tasted it yourself.
Oh, bother. So what are you going to do about this
Won't you get your act together?!
Makneh, what are you doing?
They said this is the first time tasting anything like this.
They say it's chewy and keep asking if they're frozen or not.
Those bitches. I tried to be patient but...!
Unni... unni!
Unni, unni! Unni!
Get back to your stations.
The shrimp is burning!
It's not as if you're training a stupid mutt, making a person do the same thing three times.
You eat over half of your crab then send it back? Huh?
These are live lobsters.
Shall we blanch them for you?
Half cooked? Well cooked? What is it that you want, exactly?!
I will prepare it as you desire. Exactly as you want it.
Stop it this instant!
I apologize.
What's wrong with the crab! Do you even know how a crab tastes?!
Let me go.
Excuse Moi.
I'm here on a survey for Gold Spoon.
May we see the chef?
Why are you back in here?!
Do you think I'm here to enjoy your wit?
You're fired.
What?
You, fired.
Oh my... you!
Get back to work!
I can grind him up and it wouldn't be enough.
Do you think I'll stand for this?
You bastard!
What!
You, fired?
How dare you utter "fire" at me? Fire?
Unni, calm down.
The more I think about him, the more fired up I get.
Where did that dog bone roll in from?
I'm burning up. Oooh! This burns me up!
Is he a maniac?
His mouth is like a dirty rag.
How can someone who cooks for people have such a dirty mouth?
With a new chef, the environment changes.
Within the new environment, mistakes can happen. Isn't that how things are?
You're right.
Oh, baby~
Just thinking about working under him makes me shudder.
I know.
When he mashed that plate into your stomach earlier...
This won't do.
I'm going to take care of that bastard!
Baby, restrain yourself.
Don't do that on my account. Hmm?
I'm sorry, baby.
What is there for you to be sorry about?
You just don't know how a man feels.
I love you.
I love you, too.
I know you're busy but...
Can you move aside just a bit?
We need to get that right over there.
What happened in this freezer will be discussed in the kitchen.
Yes, Chef.
That is... I thought Mi Hee was cold and I didn't want her catching a cold,
so I was just trying to keep her warm, that's all.
Because she was cold?
With your clothes undone?
What a great example you're setting for Makneh,
you with intestines that I want to pull out and hang like sausage links.
Is the kitchen your bed?
Is the kitchen your playground of your love?!
You... fired.
I'm sorry?
You... also fired.
Chef, please just this once.
Let go!
Move.
You have something left to say?
She kept sending plates back that were prepared with live lobster.
Must I have remained silent?
That was the lobster I killed 30 minutes earlier and put in a styrofoam box and placed in the cooler.
It was as fresh as it could have possibly been.
You're already fired.
And I'm not a person that needs to provide a friendly explanation for the reason why you're fired.
The time wasted is pushing me to the edge of going crazy.
However, the other dull-headed cooks may follow your example,
so I will explain once and once only.
Don't you know you can't put items into a styrofoam box to be refrigerated?
Because it's airtight, putting it in the cooler does not refrigerate it.
All it does is take that fresh, firm flesh and turn it into a rubberlike piece of trash!
And yet when you receive a complaint,
like a crazed woman,
you take out lobsters that are straining to live and put on a show like you did.
The pride of a chef is not to be sprayed on like that.
It is okay for you to go home now.
Next...
Carrying on in the kitchen is valid reason for dismissal.
The very hands that make dough touches the chest of the lover,
is not something that will be allowed in my kitchen.
Caressing the chest of your lover will be done outside of those doors.
And the person behind me is also fired.
Next.
Aren't you being too much?
Is love a sin?
Who are you?
I'm her younger sister.
If you want to carry on with a lover in my kitchen then...
You're right!
I won't work in this inhumane kitchen. I will not do it!
Bravo. What a great show.
Then you go, too. Okay?
Next.
Among the knife, fire, and oil... the most dangerous thing is...
not a knife, not the fire, but oil!
You scare me.
How does it feel to make a suicide bomb by throwing a bowl of ice into a sizzling fryer? Huh?
For being that stupid in the kitchen with ice, of course you're also fired.
Please let Ho Nam stay.
Knowing it wasn't allowed in the kitchen, it's all my fault.
If I weren't here, he couldn't do it even if he wanted to.
Okay.
You've all worked very hard to cause so much trouble today.
You're all dismissed.
There will no women in my kitchen.
Enough already.
By the way, those goldfish. They're going to die soon.
Why?
They don't belong in our kitchen.
Why don't they belong?
I noticed they were females.
It was planned from the beginning.
Wasn't it your plan all along to get rid of all the women?
You were going to fire all the female chefs, weren't you?
What's with the expression on a woman who's out to meet with a man?
You've never dated, have you?
Let's.
With me.
Brought to you by WITH S2 Written In The Heavens Subbing Squad
This is a FREE fansub. NOT for SALE! Get it for FREE @ withs2.com
Main Translator: songbird
Timer: julier
Editor/QC: ay_link
Coordinators: mily2, ay_link
Hey, you!
Don't call me Chef.
You're my superior that just fired me.
Call me by anything else. Anything other than Chef.
So you got fired?
Who are you saying got fired?
All the women have been fired.
If they want to jump into the fire,
we should at least look like we tried to stop them.
Wow, this is something.
It's full of needles.
Yoo Kyung Chinese Food?
What's wrong with third rate?
I thought average performance just might be possible.
Yes, Chef!
I can do a good job. Please give me a chance.
You really are a goldfish, aren't you?
I want to make pasta.
Pasta, pasta, pasta! You're hopeless!
What will you bet? Huh?
Watch dramas legally @ dramafever.com STOP illegal streaming sites!