Tapioca
Tupicce
Tapioca starch.100g
(Cocoa powder.6g (You can use matcha instead
Water 65g
Sugar.40g *I recommend coconut sugar or brown sugar
*Boil for 30 minutes
: To make it with potato starch
(It can not be made using corn starch)
polato sturch.100g
(Cocoa powder.6g (You can use matcha instead
Water.100g
Sugar..40g
Boil for 20 minutes
*** Impossible to make with com starch***
: Syrup
Sugar 35g
Water.70g
IChai Water 200g
Cinnamon stick...1
Cardamom..2 Cloves
2 Black tea 8g (With Ceylon tea leaves
Milk.100g
Tapioca car be preserved in the fridge for 2-3 days, but it does lose the soft texture after the second day. To bring back the chewy texture, warm it up in the microwave and cool it in the fridçe again.
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