Tah Dig with Saffron - epersianfood.com
Tah Dig with Saffron
ته دیگ زعفرانی
https://www.epersianfood.com/tahdig/
We will teach you how to cook all the Tahdigs in this section, and we'll see how to cook the kinds of potato tahdig.
In Iran, scorched rice is usually not eaten as a main food, but also eat it as a desert after eating lunch or dinner.
Watching the picture of these Tahdigs is very tempting, and it fully plays with the nerves.
All of them are so delicious that you like to eat everyone right now and enjoy their crisp sound under your teeth.
The most important thing to prepare the scorched rice is that the pot you are using should be non-stick to make sure you have a nice and homogeneous Tahdig.
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