Soltani Kabob Recipe by Epersian food.

Kebab is a variety of delicious and popular foods that is made with lamb meat fillet, or calves and chicken fillet.

In the following, we teach how to make Soltani kabob (Persian style barbecued and marinated lamb, chicken or beef kabab) in a step-by-step manner.

Soltani kabob is one of the most popular types of kababs for most Iranians.

Beef fillet, lamb and chicken fillet are usually used to make Soltani kabob.

This kabab has a unique and different flavor and is suitable for guests.

Chenjeh kabab (Persian grilled saffron beef kebab) and Kobideh kabab (Persian grilled ground meat) and Barg kabab (Persian style barbecued and marinated lamb or beef kabab) and Soltani Kabab are a variety of tasty and popular barbecues (Kababs) and you can cook these kinds of Kababs at home and enjoy their unique flavor.